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Turri Family Farms in Flournoy, California, offers grass-fed, grass-finished beef humanely raised by the Turri family on their ranch in northern California. Having lived and worked on the farm since he was a young boy, Tony Turri was inspired to maintain the traditions of his father and grandfather by bringing the healthiest, highest quality beef to his customers. Turri Family Farms produces a variety of cuts from steaks to brisket to ground beef as well as roast beef, pastrami and hot dogs. Today, Tony and his wife, Marianne, along with their two young children, proudly continue the ranching and animal husbandry traditions of Tony’s father and grandfather on Turri Family Farms. Tony and Marianne to bring their family’s healthy, high quality grass-fed, grass-finished beef to their customers around the North State.

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